Boca Oyster Bar Menu (2025 Update)
Introducing Boca Oyster Bar, a trendy New American seafood restaurant located in Bridgeport, CT. Known for its diverse menu offerings and exquisite dishes, Boca Oyster Bar is a must-visit destination for seafood lovers. From brunch raw bar selections like calamari and clams casino to savory appetizers like French Onion Soup and New England Clam Chowder, each dish is meticulously prepared with fresh, high-quality ingredients. The restaurant offers a range of amenities including outdoor seating, happy hour specials, and a full bar. With a focus on excellent service and a warm ambiance, Boca Oyster Bar provides a memorable dining experience for both individuals and groups. Whether you're craving classic seafood favorites or looking to try something new, Boca Oyster Bar has something for everyone.
Brunch Raw Bar
Wings
Your choice of: Traditional Buffalo, Sweet and Spicy chili glaze or Teriyaki.
Calamari
Fresh local squid, lightly fried with cherry peppers, Gorgonzola and topped with balsamic drizzle.
Clams Casino
Garlic butter, fresh herbs, wine, grated parm and applewood bacon.
Boca Ceviche
Maine lobster, bay scallops, gulf shrimp, mango and citrus ponzo.
Filet Tips
Angus cut filet, garlic whipped potato and Asian steak sauce.
Nachos
Onions, tomatoes, black beans, black olives, jalapenos, pico de gallo and house made salsa. Add chili, chicken, shrimp, steak and guacamole for an additional charge.
Grilled Octopus
Charred, crispy garbanzo, Kalamata olives, sea salt and lemon.
Seared Ahi Tuna
cucumber and avocado salad.
French Onion Soup
Garlic toast and Gruyere cheese.
New England Clam Chowder
A thick creamy soup.
Appetizers
Soups
Lobster Cobb Salad
Fresh picked Maine lobster, romaine hearts, heirloom grape tomatoes, hard boiled egg, crispy slab bacon, avocado, crumbled Gorgonzola ad champagne vinaigrette.
Boca Salad
Burrata, seasonal fruit jam, heirloom tomato, bruschetta, red roasted peppers, crostini, extra virgin olive oil, balsamic glaze and fresh basil.
Wedge Salad
Baby iceberg, slab bacon, heirloom grape tomatoes, frizzled onions and buttermilk bleu.
Caesar Salad
Chopped romaine, freshly made croutons, house made dressing and shaved Parmesan.
Fried Goat Cheese Salad
Crispy spinach, lightly fried goat cheese, candied walnuts, cranberries, heirloom grape tomatoes and honey mustard vinaigrette.
Sashimi Tuna Salad
Pan-seared sushi grade ahi tuna, mango, avocado, mixed greens and cilantro ginger vinaigrette.
Little neck Clams
Big
1-2 peoples. 6 clams, 6 oysters, 3 shrimp.
Bigger
2-4 peoples. 12 clams, 12 oysters, 6 shrimps and 10 oz. chilled lobster tail.
Biggest
3-6 peoples. 10 clams, 18 oysters, 10 shrimp, Boca ceviche and 10 oz. lobster tail.
Shrimp Cocktail
Jumbo shrimp, cocktail sauce.
Baller
16 clams, 24 oysters, 16 shrimp, Boca ceviche and 2 pieces 10 oz. lobster tails.
Blue Point Oysters
Salads
Raw Bar
Margarita
Fresh plum tomatoes, fresh mozzarella, fresh garlic and extra virgin olive oil.
Steelpointe Clams Casino
Fresh shucked chopped little necks, extra virgin olive oil, herbs, applewood bacon and grated parmigiana.
Chicken Avocado
Grilled chicken, avocado, red onion, chopped tomato, fresh mozzarella and chipotle.
Lobster Ravioli
Maine lobster, shrimp, scallops, peas, red roasted peppers and pink cream sauce.
Poke Bowl
Seared ahi tuna, shredded vegetables, farro, arugula, avocado, pickled red onions, cilantro, sesame seeds and ginger miso glaze.
Roasted Organic 1/2 Chicken
Pan roasted, garlic whipped potatoes and broccoli.
Chicken Milanese Stack
Panko encrusted organic chicken breast, fresh mozzarella, arugula, heirloom grape tomatoes, balsamic glaze, extra virgin olive oil.
Fried Shrimp
Hand battered shrimp, fried golden brown and hand cut french fries.
Boca Signature Cuts
Entrees
Crunchy Cod Tacos
Trio of Icelandic cod, warm corn tortilla, pico de gallo, cabbage slaw and lime.
Boca Burger
3 blends chuck, brisket and short rib, lettuce, tomato, red onion, brioche roll and Boca bacon jam and hand cut French Fried Potatoes.
Steak Sandwich
8 oz. sirloin, cheese, red onions, heirloom tomatoes, chipotle mayo, garlic toasted baguette and hand cut french fried potatoes.
Chicken BLT Sandwich
Grilled organic chicken, applewood bacon, lettuce and tomato, roasted red pepper aioli, toasted white bread, hand cut French fried potatoes.
Beyond Meat Burger
2 grilled 4 oz. vegan patties, lettuce, tomato, red onion and vegan roll.
Chorizo Taco
Plant based taco, chorizo flavored, shredded lettuce and pico de gallo.
Pasta Primavera
Vegan pasta with fresh vegetables in a garlic vegetable sauce.